Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potatoes fry with rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hello and namaste everyone Today I'm cooking fish curry and some potato fry with rice. For Mint Rice In this video we are going to see an excellent side dish for Curd Rice and Tamarind Rice. Its simple and very easy to cook in few minutes.

Potatoes fry with rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Potatoes fry with rice is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have potatoes fry with rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes fry with rice:

1. Get 1/2 kg potatoes
2. Take 2 cup rice
3. Make ready Salt as required for both
4. Prepare Red chilli 1 tb spoon
5. Take Coriander powder
6. Prepare Haldi
7. Make ready Oil for fring
8. Make ready 3-4 Green chilli

To stir fry always use potatoes that are not from the frozen section as they don't get. Heat the oil in a large heavy based frying pan and fry the cardamom and cumin for a few Remove with a slotted spoon and drain on absorbent kitchen paper. When the rice is cooked, gently mix through the fried potatoes and serve. While preparing potato fry, always use a well-seasoned pan, so that the potatoes do not stick.

Instructions to make Potatoes fry with rice:

1. Wash and saok rice for few mints mean while take 4 cup water for boil
2. Wash and peel potatoes and cut in slices.
3. Take a pan pour oil and spread potatoes and make medium flame. Add all spices and mix together and cover
4. Add rice and boiling water and let them cook. Cover it. For few mints and serve in 15 mints
5. When pototes ready add green chilli in then last and served in dinner.

I usually soak the potatoes in water to get rid of extra starch. But you can skip this step. Serve potato fry as a side dish with chapatis, bread or dal-rice or sambar-rice. potato fry as a side dish with rice, cauliflower tomato curry and rasam. Potato is a starchy vegetable and we need to remove some of the starch before roasting it as it is responsible for the potatoes to stick and become mushy. Most times, I peel the potatoes the earlier night and place the whole.

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