Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy spanish rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You can substitute paprika for the chili powder.

Spicy Spanish Rice is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Spanish Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy spanish rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Spanish Rice:

1. Take 1 medium jalapeño, chopped
2. Get 1 medium white onion, chopped
3. Make ready 3 tbsp garlic, minced
4. Get 2 cup water
5. Get 1 can 10oz can of tomatoes and chilies
6. Prepare 2 tbsp vegetable oil
7. Get 1 tbsp cumin
8. Prepare 1 tsp salt
9. Make ready 2 1/2 tsp paprika
10. Get 2 tsp cayenne
11. Prepare 1 cup uncooked white rice

A big batch of Mexican Rice flavored with onion, garlic, and spices is the perfect side for tacos, fajitas, or enchiladas. Making your own Mexican Rice is far healthier , albeit a little more work, than making a packaged rice. But a homemade Mexican Rice won't have any preservatives and you can keep the sodium level down. In a medium skillet brown meat, onion and green pepper until meat is no longer pink.

Instructions to make Spicy Spanish Rice:

1. In a deep skillet with a lid, heat the oil over a medium heat.
2. Saute rice, onion, garlic, and jalapeño until vegetable are tender and rice has begun to brown.
3. Lower heat to medium-low and cover.
4. Simmer, stirring occasionally, until liquid is absorbed and rice is soft.

Turn off heat and drain meat juices. Wipe fat from skillet with paper towels. Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside. I'm a big believer in the accoutrements that come with food—the sides, the sauces, the extras, the add-ons, the toppings—the trappings that make the dish a MEAL. In a large skillet, combine the rice and the chicken broth over high heat and bring to a boil.

So that’s going to wrap it up with this special food spicy spanish rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!