Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rajma lobia ka salan kidney bean curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rajma Lobia ka Salan Kidney Bean Curry Recipe in Urdu Hindi - RKK Ye hai meri rajma ya phir lobia beans ki recipe umeed hai aapko recipe pasand ayegi! All Reviews for Rajma (Kidney Bean Curry). Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight.

Rajma Lobia ka Salan Kidney Bean Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rajma Lobia ka Salan Kidney Bean Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rajma lobia ka salan kidney bean curry using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Lobia ka Salan Kidney Bean Curry:

1. Get Kidney beans (Boiled kidney beans with 4 cups of water & 1/2 Tsp salt)
2. Take Oil
3. Get Medium sized chopped Onion
4. Prepare Ginger paste
5. Make ready Garlic paste
6. Get kashmiri chilli powder (Not spicy)
7. Make ready Coriander powder
8. Take Red chilli powder
9. Prepare Cumin seeds
10. Prepare Cumin powder
11. Get Garam masala
12. Prepare Black pepper
13. Prepare Turmeric powder
14. Make ready Salt as required
15. Take Water as required
16. Prepare Tomato puree
17. Get Green peppers (Cut into sliced)
18. Take fresh coriander

The best Rajma (Kidney Beans) and Chawal (Rice) can be had at obscure dhabas alongside the highways all over North India where the truck drivers eat. These useful spices can be used to cook so many different meals! Not to forget, it is very delicious, comforting and healthy dish. Red rajma (red kidney beans) - In this recipe I have used this kind.

Instructions to make Rajma Lobia ka Salan Kidney Bean Curry:

1. Prepared all the ingredients.
2. Phir is ke baad ak bartan mein oil daly or oil ko achi tarha garam kary jub oil garam ho jaye to is mein onion dal dy or onion ko itna fry kary ke ye golden brown ho jaye.
3. Jub onion golden brown ho jaye to is mein ginger garlic paste add kary or achi tarha mixed kary.
4. Jub onion or ginger garlic achi tarha fry ho jaye to is mein kashmiri lal mirch,red chilli powder or coriander powder add kary.
5. Is ke baad is mein cumin seeds cumin powder or haldi shamil kar dy.
6. Is ke baad is mein namak garam masala or black pepper add kar dy.
7. Ab is sary spices ko achi tarha mixed kary or yahi rajma wala pani he thora thora add kary taky masala jaly nahi.
8. Ab is masaly ko achi tarha bhony taky ye oil chor dy jub ye oil chor dy tb is mein tomato puree shamil kar dy.
9. Ab is masaly ko tomato puree ke sath achi tarha pakaye taky ye oil chor dy or sath mein green chilli b shamil kar dy.
10. Ab last mein is mein ye lobia rajma shamil kar dy pani ke sath agr apko or shorba b chai ho to ap or pani shamil kar skty hai.
11. Ab ap isko cover kar ke 5-10 mint tak ke liye aram sy pakny dy jub 5-10 mint ho jaye to flame ko off kar dy or dishout kardy.
12. Mazy dar yummy rajma curry ready to serve.

As you can see in the pics below they are dark red in color and they hold their shape after cooking. red kidney bean curry. I have a confession to make: For years, I have been cooking a dish that I love very very much but I haven't told you It's a box mix, people. And it makes the most fantastic rajmah, or kidney bean curry. I love rajma with rice or chapathies, and your rajma curry looks so good. Lemon Couscous recipe, south Indian couscous recipes.

So that’s going to wrap this up for this exceptional food rajma lobia ka salan kidney bean curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!