Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian barbecued shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Asian style shrimp taste tangy & flavorful. Give summer BBQ salads a kick with these marinated shrimp or make shrimp skewers or let them sizzle on top of a juicy grilled steak. Spicy shrimp taste delicious with a layer of hardwood smoke Grilled Shrimp with Asian Barbecue Sauce Grilled Shrimp with Asian Barbecue Sauce.

Asian Barbecued Shrimp is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Asian Barbecued Shrimp is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook asian barbecued shrimp using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Barbecued Shrimp:

1. Get 1 lb shrimp, peeled and deveined
2. Make ready 2 tbsp olive oil, extra virgin
3. Make ready 1 tbsp garlic
4. Make ready 1/2 cup Thai sweet chili sauce
5. Make ready 1 tbsp sriracha sauce
6. Make ready 2 tbsp bottled bbq sauce ( i used sweet baby Ray's)

I combined sweet, salty and spicy ingredients for an Asian spin on barbecue shrimp. These Asian Marinated Grilled Shrimp are simply divine and so easy to make. Serve with quinoa pilaf and fresh veggies for a perfect healthy meal. Living in NH cuts out several months of grilling for me.

Steps to make Asian Barbecued Shrimp:

1. Toss your shrimp in the olive oil and garlic, set aside. Mix together the chili sauce, sriracha sauce and bbq sauce.
2. Get your grill screaming hot. Place a grill pan on the grill grates. If you don't have a grill pan, go ahead and skewer those bad boys.
3. Start cooking your shrimp in the hot grill pan. After just a minute or so, pour the sauce, or brush it, onto the shrimp. Stir frequently in the pan until cooked through. Don't overcook!
4. Remove the shrimp and serve. What could be easier? (:
5. ENJOY!

Be the first to rate and review this recipe. We cooked these on the indoor grill on bamboo skewers. I brushed a bit of melted butter over the grilled shrimp skewers for a little richness and shine. Perfect in mere minutes, beautiful and delicious. Here's one for the shrimp lovers!

So that’s going to wrap this up for this exceptional food asian barbecued shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!