Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked jalapeño chicken and broccoli with kale chips. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Jalapeño Chicken and Broccoli with Kale Chips is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Prepare 8 oz boneless chicken breast
- Prepare 1 head broccoli
- Take 1 head kale
- Get 3 tbsp olive oil, extra virgin
- Take 1 Jalapeño pepper
- Make ready 1 paprika
- Get 1 Garlic salt
- Get 1 pepper
- Prepare 1 foil
- Get 1 parchment paper
Steps to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Preheat oven to 350
- Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
- Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
- Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
- Enjoy
So that’s going to wrap it up with this special food baked jalapeño chicken and broccoli with kale chips recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


