Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole roasted chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whole roasted chicken is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Whole roasted chicken is something which I’ve loved my entire life.

Jump to the Whole Roasted Chicken Recipe or watch our quick video showing you how we make it. Making whole roasted chicken at home is simple and something you should know how to do. For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.

To begin with this particular recipe, we have to prepare a few components. You can have whole roasted chicken using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whole roasted chicken:

1. Make ready 1 Young Roaster Chicken
2. Take 1 seasoning of choice (i use McCormick perfect pinch sweet onion

How long to roast a whole chicken? Roasting in the oven for the right amount of time is very important. This easy Whole Roast Chicken Recipe is cooked to crispy-skin perfection in a Dutch Oven with Lemon, Garlic, and Rosemary Butter slathered on every bite! Add potatoes to the bottom of the pan.

Steps to make Whole roasted chicken:

1. Rinse chicken, remove neck and any gibblets from cavity and rinse inside. Rub chicken all over with favorite seasoning.
2. Crumple up 3 to 4 balls of foil, they should be about the size of a baseball. Place in bottom of crock pot and set to high heat.
3. Place chicken breast up in crock pot on foil, making sure it does not touch the bottom (it's ok if the wings or legs touch the sides a bit) place lid on.
4. DO NOT REMOVE LID FOR AT LEAST 4 HOURS! After 4 hours you can check the internal temp (in the deepest meat, usually breast, but don't touch the bone or poke all the way through) temp should be no lower than 165°F.
5. Remove from crock pot, carve and enjoy!

This whole roasted chicken recipe is the easiest way to make a bird with crispy skin and flavorful Use any leftover meat in a Chicken Salad Sandwich, or use the carcass and roasted vegetables to. I found a version of this recipe online somewhere and used it to take a roasted chicken to church for a special sampling of foods you can. Roast the perfect whole chicken with this easy to follow recipe with step-by-step directions. Find out how long you have to cook it depending on the weight of the bird. This is the perfect one hour whole roasted chicken recipe.

So that is going to wrap it up with this exceptional food whole roasted chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!