Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate wheat brownie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate syrup brownies is a delicious, soft and moist dessert that is easy to make. These brownies are slightly chewy and fudgy. You don't need butter to make delicious brownies.

Chocolate wheat brownie is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate wheat brownie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate wheat brownie using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate wheat brownie:

1. Prepare wheat flour
2. Get powder sugar
3. Get butter
4. Get drinking chocolate
5. Make ready cocoa powder
6. Make ready baking powder
7. Take baking soda
8. Take finely chopped roasted almonds
9. Take milk (approximately)

The simplest brownies are made with just melted chocolate, butter, sugar, eggs, vanilla, and flour. Whole Wheat Brownie Recipe using Indian whole wheat flour (atta) and unrefined cane sugar (jaggery). One of the best brownies I've baked and travels so well. Kolkata-based blogger Reshu Drolia shared a simple recipe for making them with whole wheat instead of all-purpose flour.

Steps to make Chocolate wheat brownie:

1. Preheat the microwave at 180 degree centigrade for 10 minutes.
2. Heat the butter on low flame. When it completely melt switch off the gas. Let it cool down at normal room temperature.
3. Then add drinking chocolate, cocoa powder. Mix well.
4. Add milk, powder sugar and stir well.
5. Sieve all dry ingredients like wheat flour, baking powder and baking soda.
6. Add all dry ingredients to the wet ingredients. Add half of the chopped almonds.
7. Mix all ingredients together. You can add more milk if required for proper consistency.
8. Grease the baking pan with butter. Sprinkle some flour over it.
9. Now pour the brownie batter to the baking pan with the help of spatula. Sprinkle remaining chopped almonds.
10. Tap the pan so that batter spread evenly.
11. Place it in preheated microwave at 180 degree centigrade for 20 minutes on convection mode.
12. Check out with tooth pick. If tooth pick come out clean. Remove the pan from the microwave.
13. Slice the Brownie and serve.
14. Tip - you can use compound dark chocolate instead of drinking chocolate. Melt it in microwave or used double boiler.

Most of us love to eat creamy chocolate brownies. It is a small, rich, chocolate, baked cake-slice, named after its brown color which is made with wheat, rich in fibre. This brownie recipe by Yolanda Gampp of How To Cake It is easy to follow and delicious. Ultra chocolatey, fudgy, and everything you'd want in a brownie, this will be your go to recipe! Eggless Whole Wheat Chocolate Cake, Whole Wheat Chocolate Chip Banana Bread, Whole Wheat chocolate chips inside.

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