Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, raw banana and ajwain paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Raw Banana & Ajwain Paratha Recipe is a healthy way to consume raw banana in the form of stuffed Paratha. The recipes is very simple and also filling for a breakfast or Lunch. Raw banana mixed with Ajwain gives it an earthy flavor to the whole dish.

Raw banana and ajwain paratha is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Raw banana and ajwain paratha is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have raw banana and ajwain paratha using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Raw banana and ajwain paratha:

1. Get For dough
2. Take 1.5 cup wheat flour
3. Make ready to taste Salt
4. Prepare as needed Water
5. Take For filling
6. Get 2 Raw Banana
7. Prepare 1/2 teaspoon Ajwain (Carom seeds)
8. Get 1 teaspoon Amchur (Dry Mango Powder)
9. Make ready 1 teaspoon Coriander Powder (Dhania)
10. Take 1 teaspoon Garam masala powder
11. Make ready 1/2 teaspoon Turmeric powder (Haldi)
12. Get 2-3 Green Chillies, finely chopped
13. Make ready to taste Salt
14. Prepare 2 teaspoons Coriander Leaves, finely chopped
15. Prepare as needed Oil to roast paratha

It is usually made with Aloo, onion or paneer as a stuffing. But it is very rare to use raw banana and raw stem in a stuffed paratha, here in this recipe we have put them. A tasty and nutritious paratha for one and all. Bananas are rich in potassium and fibres hence a healthy surprise too.

Instructions to make Raw banana and ajwain paratha:

1. Firstly begin with boiling the raw banana in the pressure cooker. Cut the banana into pieces, remove the edges, boil it with water and salt for about 3 whistle.
2. Once done, remove the skin and mash it into a fine paste. Into this add the remaining ingredients and mix well.our filling is ready.
3. In order to make the dough, take a bowl add flour,salt and knead all the ingredients well into a soft dough. (By Add ing water little by little).Cover and keep dough a side for about 8,10 minutes.
4. Divide the dough into large lemon size balls.
5. Dust the dough portions in flour, flatten it and roll it into a3/ 3.5 inch diameter circle. Place the filling and close the paratha by folding it with the other half.
6. Now roll paratha in to 6,7 inch diameter.prepare all paratha in same way.
7. Now to cook the Paratha, first preheat the skillet on medium heat. Place the rolled paratha on top and allow it to cook on one side. After about 10 to 15 seconds, flip the paratha.
8. At this stage, aply some oil or ghee to cook the paratha. Cook the paratha until you see golden brown spots on both sides.
9. Proceed the same way with the remaining dough portions and serve the Raw Banana & Ajwain Paratha Recipe Paratha with Raita and Pickle for Breakfast meal.or for lunch or dinner.

Raw Banana Paratha recipe - How to make Raw Banana Paratha. Raw Banana & Ajwain Paratha Recipe is a healthy way to consume raw banana in the form of stuffed Paratha. The recipes is very simple and also filling for a breakfast or Lunch. Raw banana mixed with Ajwain gives it an earthy flavor to the whole dish. Raw Banana is considered to be diabetic friendly, so people can now start making this Paratha as. #RawBananaParatha, #KachheKelakaParatha, #Paratha Paratha made with raw bananas.

So that’s going to wrap this up with this exceptional food raw banana and ajwain paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!